 |  | 
 
The new 14th Edition Red Plaid is the best ever. You'll find not only hundreds of all-new recipes, but also an entire chapter on crockery cooking. You'll also find these features:
- More than 900 new recipes - 1,200 in all - reflect current eating habits and lifestyles.
- 500 new photos - more than 700 in all - including 60 percent more of finished food than the last edition.
- Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.
- Many recipes feature make-ahead directions or quick-to-the-table meals.
- New chapter provides recipes for crockery cookers.
- Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.
- Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.
- Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.
- Nutrition information with each recipe, plus diabetic exchanges.
- Tab dividers already in place - minimal assembly for readers.
- Contemporary food photography helps cooks discover new recipes to make.
- Icons identify low-fat, no-fat, fast, and best-loved recipes.
- Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.
- Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.
- Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.
Ringbound
574 Pages
ISBN Number: 069621881X
Dimensions: 8-3/4" x 10"
Price: $29.95
To order, click on the button below. You will be directed to HomeStoreCollection.com
|
| Questions? For help with your order, please click here for a list of phone numbers.
Note that our partner site
HomeStoreCollection.com may not be compatible with all browsers. Click here for a list of compatible browsers. |
|